Patient Food & Support Services Manager
Thanks for your interest in the Patient Food & Support Services Manager position.
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- Substantial experience in the operations and management of food and patient support services in a large complex organisation and relevant qualifications or equivalent
- Experience leading a team, including well developed people management skills and communication and engagement skills
- Demonstrated ability to lead a customer-focused organisation
- Demonstrated ability to achieve business outcomes, including the flexibility to adapt to changing role requirements as the organisation develops and expands
- Demonstrated ability to undertake analysis and develop solutions for day-to-day challenges in an operational environment, including an understanding of basic business and financial concepts as they relate to day-to-day work
- Demonstrated ability to integrate quality assurance principles into day-to-day operations and an understanding of relevant legislation, policy and professional standards, which are in the areas of food safety, infection control, cleaning, and work health and safety
- Demonstrated computer skills and knowledge of Window-based programs, such as Word and Excel, and ability to use electronic devices
Need more information?
1) Click here for the Position Description
2) Find out more about applying for this position
For role related queries or questions contact Mark Allen on Mark.Allen@health.nsw.gov.au
Applications Close:
30 January 2019
