Assistant Cook
Thanks for your interest in the Assistant Cook position.
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- Demonstrated ability to work independently and as part of a team.
- Experience working in a commercial kitchen, preparing raw ingredients for production.
- Demonstrated high level of personal cleanliness and grooming.
- Good oral and written communication skills.
- Demonstrated knowledge and understanding of control of allergies in a food production environment.
- Evidence of completion of recognised food safety training.
Need more information?
1) Click here for the Position Description
2) Find out more about applying for this position
For role related queries or questions contact Peter Clare on Peter.Clare@health.nsw.gov.au
Applications Close:
1 February 2019
